How to Make Super Quick Homemade Banana mandazi
Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, How to Make Quick Banana mandazi. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Banana mandazi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana mandazi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have Banana mandazi using 5 ingredients and 6 steps. Here is how you cook it.
#Authormarathon.
So I had lots of over ripe bananas and did not want to throw them,so I mashed them and added to my mandazi dough. They came out very soft and sweet.
Ingredients and spices that need to be Take to make Banana mandazi:
- 4 ripe bananas,mashed
- 500 g self raising flour
- 100 g sugar which is optional
- 100 g margarine
- Warm water
Steps to make Banana mandazi
- Put all the ingredients except water in a bowl.
- Mix thoroughly then add water as needed.
- Knead to a soft smooth dough. Leave to rest for 10 minutes.
- Roll out to 1/4 inch thickness and cut in to your desired shape.
- Heat oil in a shallow frying pan and fry in batches until golden brown.
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