Simple Way to Make Super Quick Homemade Poha Namkeen Donuts
Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Make Ultimate Poha Namkeen Donuts. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Poha Namkeen Donuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poha Namkeen Donuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Poha Namkeen Donuts estimated approx 10 minutes.
To begin with this recipe, we must prepare a few components. You can have Poha Namkeen Donuts using 12 ingredients and 9 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Poha Namkeen Donuts:
- 2 cup poha
- 1 onion finely chopped
- 2 green chilli finely chopped
- 1 tsp red chilli powder
- 2 tbsp pizza sauce (optional)
- 1/2 cup rice flour
- 1 tsp ginger garlic paste
- 2 tbsp green coriander chopped
- 1/4 cup maida
- 1/2 cup bread crumbs
- to taste salt
- oil for deep frying
Instructions to make Poha Namkeen Donuts
- Soak poha in water for 3 to 4 minutes and strain it.
- Transfer strained poha in mixer jar and grind it. No need to add water. Transfer into a bowl.
- Add onion, green chilli, salt to taste, red chilli powder, pizza sauce, rice flour (for crispiness), green coriander, ginger garlic paste and make a dough. Add more rice flour if required.
- Take some dough & make a lime size ball, prepare donut shape, make a hole in centre.
- Make slurry of maida add salt in it.
- Take prepared donuts and dip in slurry, coat in bread crumbs. Let them set in freeze for 10 to 15 minutes.
- You can store it in freezer for 2 weeks in an airtight jar.
- Heat oil in a wok add donuts & deep fry on medium flame.
- Flip & fry until golden brown from both sides.
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