Easiest Way to Make Favorite Greek Loukoumades
Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Greek Loukoumades. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Greek Loukoumades, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Greek Loukoumades delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Greek Loukoumades is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Greek Loukoumades estimated approx 15 mins.
To get started with this particular recipe, we must prepare a few components. You can cook Greek Loukoumades using 10 ingredients and 10 steps. Here is how you can achieve it.
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Loukoumades is one the popular street food from Grease, it's a fried dough drizzled with honey and cinnamon. It's also sometimes served with Ice-cream or chocolate sauce these days for additional taste. I have shared the original version of Loukoumades
Ingredients and spices that need to be Make ready to make Greek Loukoumades:
- 1.5 cups Maida
- 1/2 Tbsp Sugar
- 1/4 teaspoon Salt
- 1 cup warm Water
- 1 teaspoon instant Yeast
- 1/8 teaspoon freshly grated Nutmeg
- 1/2 teaspoon Lemon juice
- 1/8 teaspoon Cinnamon+ additional to sprinkle
- 1 teaspoon vanilla extract
- 1/3 cup or more Honey to drizzle
Instructions to make Greek Loukoumades
- In a bowl add flour, make 3 wells, add sugar, yeast and salt. Gently mix everything
- Add vanilla extract, cinnamon and nutmeg. Gently mix well
- Add lemon juice and lukewarm water. Mix until soft very sticky dough is formed
- Cover and rest in warm place for 1-2 hours
- Gently deflate the mixture and mix well
- Add spoonful of batter in hot oil. Deep fry in batches
- Deep fry over medium heat until golden brown and puffed up. Drain excess oil from balls over kitchen towel
- Sprinkle cinnamon on top
- Drizzle Honey over balls
- Serve warm. It should be consumed on same day.
While that is certainly not the end all be all guide to cooking quick and easy lunches it's good food for thought. The stark reality is that will get your creative juices flowing so you are able to prepare wonderful lunches for your family without the need to accomplish too terribly much heavy cooking through the process.
So that is going to wrap this up with this exceptional food Steps to Prepare Super Quick Homemade Greek Loukoumades. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!