How to Prepare Favorite Plain doughnut
Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Make Award-winning Plain doughnut. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Plain doughnut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plain doughnut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Plain doughnut using 6 ingredients and 5 steps. Here is how you can achieve that.
Its very simple and fluffy
Ingredients and spices that need to be Prepare to make Plain doughnut:
- 500 g flour
- 50 g sugar
- 1 teaspoon yeast
- 1 egg
- 1 cup warm water
- Oil for fraying
Steps to make Plain doughnut
- Add all dry ingredients in a bowl whisk egg warm water in a separate bowl add butter to the dry ingredients
- Add the whisk wet ingredients and mix a soft dough knead for 6 more minutes cut and weigh dough into 90grams
- Mould arrange on a tray that has been floured. Use melted butter and brush the dough to prevent it from cracking and let it rise for 25min
- Set oil on fire it should not be too hot make a hole and drop in oil to let fry.
- Then serve hot or cold enjoy.
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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Plain doughnut. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!