How to Prepare Perfect Jam Doughnuts
Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Quick Jam Doughnuts. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Jam Doughnuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jam Doughnuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook Jam Doughnuts using 14 ingredients and 11 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Jam Doughnuts:
- Doughnut
- 500 grams strong flour
- 50 grams caster sugar
- 40 grams softened butter
- 10 grams salt
- 14 grams fast-action yeast
- 130 ml water
- 2 eggs
- 150 ml milk
- Filling
- Smooth jam
- Prep
- Dessert bowl half filled with strong flour
- Dessert bowl half filled with caster sugar
Steps to make Jam Doughnuts
- Mix the flour and sugar
- Add the butter, salt, yeast and water
- Add the eggs, then gently hand mix until it starts feeling pasty
- Add a third of the milk, then drip feed the rest (it's supposed to be sticky)
- Flour the table top, dump the dough in the bowl of flour and coat, then roll and knead it for five minutes. Do this quickly, as speed stops it from sticking
- When the dough is smooth, put it in a bowl and cover with cling film so it is airtight. Put the bowl in a warm environment to proove for at least an hour. It should double in size.
- Coat table in flour, tip out dough, split into ten and shape into balls. Place on a floured baking tray and allow to proove for another hour. When you lightly press a ball it should spring back into shape.
- Heat fat to 160ºc. Place a dough ball in for 5 minutes, then flip over and cook other side for 5 minutes.
- Remove with a holed spoon, roll in bowl of caster sugar and leave to cool. Repeat with remaining balls.
- With a small knife, push in side of doughnut to centre, twist gently and remove.
- Put jam in piping bag, insert in hole and squeeze gently for a two count. Repeat for other balls.
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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Ultimate Jam Doughnuts. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!