Recipe of Award-winning Mango frushi donut

Mango frushi donut

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Mango frushi donut. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mango frushi donut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango frushi donut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango frushi donut is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Mango frushi donut using 7 ingredients and 12 steps. Here is how you can achieve that.

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This is a fusion recipe.

Ingredients and spices that need to be Prepare to make Mango frushi donut:

  1. 1/3 cup rice
  2. 1 cup water
  3. 1/3 cup milk
  4. 2 spoon mango puree
  5. as needed fruits(mango, apple and pomegranate)
  6. 6 tsp sugar
  7. pista and almond for decoration

Steps to make Mango frushi donut

  1. First wash and soak rice for 30 minutes.
  2. Now add water and sugar.
  3. Cook rice over cook.
  4. Now add milk and cook.
  5. The mixture should be thick.
  6. When cool add mango puree in it.
  7. Chop the fruits.
  8. Now grease the donut mold.
  9. Now press mixture in the mold.
  10. Arrange fruits over it.
  11. Again make a layer of rice mixture and fruits.
  12. Keep in fridge for some time.

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So that is going to wrap it up with this exceptional food Steps to Make Award-winning Mango frushi donut. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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