Recipe of Speedy Rolled doughnut
Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Rolled doughnut. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rolled doughnut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rolled doughnut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Rolled doughnut using 7 ingredients and 8 steps. Here is how you cook it.
#5ingredients
Ingredients and spices that need to be Prepare to make Rolled doughnut:
- 2 cups flour
- 4 tbspn sugar
- 1 tspn of yeast
- 1/4 cup powdered milk
- 1 tbspn butter
- Half cup of water
- 1 egg
Steps to make Rolled doughnut
- Sieve your flour,add in sugar then yeast
- Add in powdered milk,butter and egg
- Mix well and pour water then make a dough
- Rub some flour on a chopping board,place your dough and roll it. Use knife to cut it straight
- Then roll it like this,then arrange it on a tray to rest for 30 to 40minutes
- After 40minutes see how it double its size
- Then fry in a hot oil till golden brown
- Serve hot with black tea
While that is by no means the end all be guide to cooking easy and quick lunches it is great food for thought. The hope is that will get your creative juices flowing so you can prepare excellent lunches for your family without the need to do too terribly much heavy cooking through the process.
So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Favorite Rolled doughnut. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!