Step-by-Step Guide to Make Favorite Mashed Potato Donuts
Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Quick Mashed Potato Donuts. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mashed Potato Donuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mashed Potato Donuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mashed Potato Donuts is 40 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mashed Potato Donuts estimated approx 20 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Mashed Potato Donuts using 7 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Mashed Potato Donuts:
- 1 cup sugar
- 1 cup milk
- 1 cup mashed potatoes
- 2 tsp baking powder
- 1 tsp nutmeg
- 1 flour
- 1 cup vegetable oil
Instructions to make Mashed Potato Donuts
- Add flour, starting with a small amount at 1st, to your milk, mashed potatoes, baking powder and nutmeg.
- Keep dough as soft as can be handled (ie. Don't add too much flour right off).
- Roll flat and cut with a donut cutter.
- Bring oil to a boil in a pan and carefully drop the dough into the hot oil; deep-frying until solid.
- Place the sugar in a brown paper bag and drop fried donuts into the bag; shaking to coat.
- Serve warm.
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