Step-by-Step Guide to Prepare Perfect No Yeast Strawberry Glazed Doughnut
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect No Yeast Strawberry Glazed Doughnut. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from No Yeast Strawberry Glazed Doughnut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No Yeast Strawberry Glazed Doughnut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook No Yeast Strawberry Glazed Doughnut using 10 ingredients and 4 steps. Here is how you cook it.
This was supposed to be a no yeast doughnut but I don't have any doughnut pans at home. So I used the muffin pan instead. Hence, that "UFO" doughnut shape!
Ingredients and spices that need to be Make ready to make No Yeast Strawberry Glazed Doughnut:
- For the doughnut
- 2 cups self-raising flour
- 1 cup sugar
- 1 cup milk
- 1/2 cup oil
- 2 eggs
- 1 tbsp vanilla extract
- For the glaze
- 1 cup sifted icing sugar
- 1 tbsp strawberry jam
Instructions to make No Yeast Strawberry Glazed Doughnut
- Preheat the oven to 160 C
- In a big bowl, mix the flour, sugar, milk, oil, eggs and vanilla extract. Mix until everything is well combined.
- Pour it into the doughnut pan and bake it in the oven for about 10-15 minutes or until the middle part of the doughnut is not sticking when it is poked.
- For the strawberry glazed, mix the icing sugar and strawberry jam in a bowl. Whisk it until you get a thick mixture. When the doughnut is cool, dip it in the strawberry glaze and decorate it with some sprinkles.
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So that is going to wrap this up with this special food Steps to Make Ultimate No Yeast Strawberry Glazed Doughnut. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!