Steps to Make Ultimate Apple- filled cinnamon- sugar doughnuts
Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Apple- filled cinnamon- sugar doughnuts. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Apple- filled cinnamon- sugar doughnuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple- filled cinnamon- sugar doughnuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Apple- filled cinnamon- sugar doughnuts is 8 servings.. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Apple- filled cinnamon- sugar doughnuts estimated approx 20 minutes. 40 minutes..
To begin with this recipe, we must first prepare a few components. You can cook Apple- filled cinnamon- sugar doughnuts using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Apple- filled cinnamon- sugar doughnuts:
- 1 can(16.3 oz) pillsbury grands! Flaky layers refrigerated original biscuits (8 biscuits)
- 1 Granny Smith apple, peeled and cored
- 1/3 cup sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons butter, melted
- Caramel topping, if desired
Instructions to make Apple- filled cinnamon- sugar doughnuts
- Heat oven to 350F. Spray cookie sheet with cooking spray.
- Separate dough into 8 biscuits. Press or roll each to form 5-inch round. Cut apple into 8 (1/4-inch) rings. Place 1 apple ring on center of each biscuit. In small bowl. Mix sugar and cinnamon. Sprinkle about 1 teaspoon cinnamon- sugar over each apple ring.
- Wrap biscuits around each apple ring to cover completely, pinching ends together to form tight seal. Place biscuits; sealed side down, on cookie sheet.
- Bake 18 to 22 minutes or until biscuits are deep golden brown. Brush tops of biscuits with melted butter, and sprinkle with remaining cinnamon- sugar. Drizzle with caramel topping. Serve immediately.
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