How to Prepare Award-winning My Mother’s Round Doughnuts
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Award-winning My Mother’s Round Doughnuts. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from My Mother’s Round Doughnuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Mother’s Round Doughnuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Mother’s Round Doughnuts is 10 Doughnuts. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can have My Mother’s Round Doughnuts using 6 ingredients and 5 steps. Here is how you can achieve that.
My mother used Plain Flour to make ‘My Mother’s Stick Doughnuts’ as those stick doughnuts should have firm cookie-like texture. She occasionally added some Baking Powder and made these round ones. She used only basic ingredients that were commonly available, and these doughnuts still taste great.
Ingredients and spices that need to be Prepare to make My Mother’s Round Doughnuts:
- 1 cup Self-Raising Flour *OR Plain Flour & 1 teaspoon Baking Powder
- 1/3 cup Caster Sugar
- 1 pinch Salt
- 1 large Egg
- 1 tablespoon Milk
- Oil for frying
Instructions to make My Mother’s Round Doughnuts
- Mix all ingredients to make dough. If it is too dry to form into a dough, you can add a little bit of extra Milk.
- On a lightly floured surface, roll out about 8mm thick. Use a 7 cm round cutter to cut out discs. Use a 3cm round cutter to cut out centres.
- Heat Oil about depth of 5cm in a large saucepan over medium heat. Oil should be around 170℃. Carefully place 3 to 4 rounds into the Oil. Cook, turning occasionally, for 3 to 4 minutes or until golden brown. *Note: Cut out centres can be cooked quicker.
- Transfer the doughnuts to a tray lined with paper towel.
- *Note: My mother never added any extra Sugar, Cinnamon, Icing or Chocolate. But, you may wish to add something extra.
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