Simple Way to Make Homemade Areeram- Traditional Malabar Style Sweet Donuts
Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Quick Areeram- Traditional Malabar Style Sweet Donuts. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Areeram- Traditional Malabar Style Sweet Donuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Areeram- Traditional Malabar Style Sweet Donuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Areeram- Traditional Malabar Style Sweet Donuts is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Areeram- Traditional Malabar Style Sweet Donuts estimated approx 20 minutes.
To begin with this recipe, we have to prepare a few ingredients. You can have Areeram- Traditional Malabar Style Sweet Donuts using 6 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Areeram- Traditional Malabar Style Sweet Donuts:
- 2 cups Raw rice
- 1/2 cup Freshly grated coconut
- 4 Shallots/small red onions, finely chopped (optional)
- 1/4 kg Jaggery
- 1/4 tsp Cardamom powder
- As needed Oil
Steps to make Areeram- Traditional Malabar Style Sweet Donuts
- Wash and soak the raw rice in water for overnight. Blend it coarsely in a blender adding very little water (if needed). Grind the freshly grated coconut to a smooth paste.
- In a pan, melt the jaggery by adding little water and strain it. Keep it aside. In a bowl, add the blended rice, cardamom powder, coconut paste, chopped shallots, and strained jaggery. Mix well to form a thick dough consistency. Keep it aside for 3-4 hours.
- Heat oil in a deep bottomed pan. Wet the palms of your hands. Take a small portion of the dough. Press it down slightly with your fingers and make a hole in the middle using one finger. Carefully drop it into the hot oil.
- Deep fry the vada until both sides are crispy and light brown in colour. Drain on paper towels. Repeat the process with the rest of the batter. Serve with hot tea or coffee as an evening snack.
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