Simple Way to Make Speedy Cabbage Carrot Donuts
Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Steps to Make Any-night-of-the-week Cabbage Carrot Donuts. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cabbage Carrot Donuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage Carrot Donuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have Cabbage Carrot Donuts using 14 ingredients and 7 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Cabbage Carrot Donuts:
- 1/2 cabbage grated
- 1/4 cup carrot grated
- 1/2 cup onion sliced
- 2 green chilli chopped
- 1/4 cup rice flour
- 1/2 cup all-purpose flour
- 1/4 cup corn flour
- 1 teaspoon salt
- 1/2 teaspoon turmeric powder
- 1 teaspoon fennel seeds
- 1/2 teaspoon red chilli powder
- 1 teaspoon carom seeds (optional)
- As required Oil for shallow frying
- 3 tablespoons coriander leaf chopped
Instructions to make Cabbage Carrot Donuts
- In a bowl take grated cabbage, onion, carrot, green chilli, salt, chilli powder, turmeric powder, mix well and keep it aside for 20 minutes.
- Add all-purpose flour, corn flour, rice flour and mix well with hands.
- Divide into small ball and form dounut shape.
- Heat few tablespoons of oil in a shallow pan.
- Fry the fritters until golden brown and crisp from both the sides.
- Serve hot with chutney or sauce.
- Garnish it with tadka.
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