Simple Way to Make Speedy Soft Doughnuts - Glazed with Chocolate Fudge Or Cinnamon Sugared
Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Soft Doughnuts - Glazed with Chocolate Fudge Or Cinnamon Sugared. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Soft Doughnuts - Glazed with Chocolate Fudge Or Cinnamon Sugared, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft Doughnuts - Glazed with Chocolate Fudge Or Cinnamon Sugared delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Soft Doughnuts - Glazed with Chocolate Fudge Or Cinnamon Sugared is 14-16 doughnuts. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Soft Doughnuts - Glazed with Chocolate Fudge Or Cinnamon Sugared estimated approx 1 Hr 30 Mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Soft Doughnuts - Glazed with Chocolate Fudge Or Cinnamon Sugared using 18 ingredients and 8 steps. Here is how you cook it.
My search for soft doughnuts ends with this recipe - most recipes i had tried gave soft doughnuts but they harden when they stay overnight, this one does not. Try it!!
Ingredients and spices that need to be Prepare to make Soft Doughnuts - Glazed with Chocolate Fudge Or Cinnamon Sugared:
- 3 Cups Flour (I used self raising)
- 1 Tbsp Instant Yeast
- 1/4 Cup Sugar
- 1/4 Tsp Salt
- 1 Cup Warm Milk
- 1/4 Cup Vegetable Oil
- 2 Eggs, Beaten
- About a Cup Oil to fry
- For the Glaze:
- Cinnamon Sugared: 2 Tbsp Sugar
- 1/2 Cup Milk
- 1/4 Tsp Cinnamon powder
- 2 drops vanilla Essence
- Chocolate Fudge: Icing Sugar (sieved)
- 3 Tbsp Cocoa (sieved)
- 120 g Margarine
- 1 Tbsp Choco Primo (sieved)
- 6 Tbsp Milk
Instructions to make Soft Doughnuts - Glazed with Chocolate Fudge Or Cinnamon Sugared
- Mix Flour, sugar, yeast and salt in a large bowl. Make a well in the centre and add - milk, eggs and oil.
- Mix and form a soft dough. Cover and let it rise for about and hour.
- Roll out dough once risen.
- Cut out your doughnuts with your cutters. Set aside for a second rise about 30 Mins.
- Heat oil in a deep frying pan - fry your doughnuts for about 3 mins or until golden brown. Drain and set aside to glaze or have them plain.
- Cinnamon glaze: Warm Milk and sugar until it disolves. Add cinnamon and mix well. Add few drops of vanilla and stir well.
- Fudge Glaze/Icing: Melt Margarine, add milk and boil for 1 min. Remove from heat and icing sugar, cocoa and choco primo and mix. Ready to use.
- Enjoy with a Cuppa tea/ coffee!!
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