Step-by-Step Guide to Prepare Quick Cherry Chocolate Ricotta Beignet
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Quick Cherry Chocolate Ricotta Beignet. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Cherry Chocolate Ricotta Beignet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cherry Chocolate Ricotta Beignet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Cherry Chocolate Ricotta Beignet using 9 ingredients and 11 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Cherry Chocolate Ricotta Beignet:
- 2 cup ricotta cheese
- 4 1/2 tbsp all purpose flour
- 3/4 cup dried cherries
- 3/4 cup semisweet chocolate chips
- 1 tbsp cherry liqueur
- 6 1/2 tbsp sugar
- 1 (17.5 ounce) package of puff pastry, thawed
- 1 vegetable oil or canola oil for deep frying
- 1 confectioners' sugar for dusting
Steps to make Cherry Chocolate Ricotta Beignet
- In a bowl, stir together the ricotta, flour, sugar, cherries, chocolate chips, and cherry liqueur until well combined.
- Set aside.
- Cut puff pastry into 8 4 inch squares.
- Place 2 tablespoons of the ricotta mixture on each puff pastry square.
- Fold in half, and pinch together edges to seal.
- Arrange the beignets in a single layer on a baking sheet, cover, and allow to set in the refrigerator for 1 hour.
- Heat 2 inches of oil in a saucepan until oil reaches 400°F on a deep frying thermometer.
- Remove the beignets from the refrigerator and, using tongs, submerge them in the oil for 5 minutes, or until dough turns golden brown.
- Drain on paper towels and dust with confectioners' sugar.
- Serve immediately.
- *This recipe makes 8 beignets.*
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