Easiest Way to Prepare Any-night-of-the-week Cinnamon sugar coated round doghnuts (ring doughnut)
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Super Quick Homemade Cinnamon sugar coated round doghnuts (ring doughnut). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cinnamon sugar coated round doghnuts (ring doughnut), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon sugar coated round doghnuts (ring doughnut) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cinnamon sugar coated round doghnuts (ring doughnut) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cinnamon sugar coated round doghnuts (ring doughnut) estimated approx 10mins.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Cinnamon sugar coated round doghnuts (ring doughnut) using 6 ingredients and 6 steps. Here is how you can achieve that.
I keep on making it,cause I,am not tired of eating it because of it sweetness,soft and pillowy texture,just give it a try
Ingredients and spices that need to be Make ready to make Cinnamon sugar coated round doghnuts (ring doughnut):
- 4 cups flour
- 1 egg
- 3 tablespoon sugar
- 3 tablespoon butter
- 1 tablespoon yeast
- 1 cup water
Instructions to make Cinnamon sugar coated round doghnuts (ring doughnut)
- Add all the ingredients in a bowl and mix,add the water little at a time and mix
- Transfer the dough on a working surface,knead for 7minutes until no pulse appear,beat the dough for 10minutes cut and weigh it so as to become equal take each portion knead back to avoid air bubbles then mold into a ball
- Transfer each ball on a partchment paper and press the top,leave it in an oven to rise for 40 minutes
- After rising, fry on moderate hot oil on low heat till golden and well cooked
- Remove and arrange on wire rag then coat with cinnamon sugar,or filled with filling of choice
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