Easiest Way to Prepare Quick Jam Doughnut French Toast Sandwiches
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Any-night-of-the-week Jam Doughnut French Toast Sandwiches. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Jam Doughnut French Toast Sandwiches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jam Doughnut French Toast Sandwiches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jam Doughnut French Toast Sandwiches is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Jam Doughnut French Toast Sandwiches estimated approx 15 mins.
To get started with this recipe, we must prepare a few components. You can have Jam Doughnut French Toast Sandwiches using 6 ingredients and 4 steps. Here is how you cook that.
This is a French toast sandwich that has the flavour profile of a sugared jam doughnut. My son loves these as a sweet treat! They are super sweet and finger licking good. Delicious for either breakfast or lunch.
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Ingredients and spices that need to be Take to make Jam Doughnut French Toast Sandwiches:
- 4 slices fluffy white bread, with soft crust,
- 2 medium eggs, beaten,
- 1 dash (around 30ml) whole milk,
- 1 tsp Vanilla essence,
- 4 tsp quality raspberry conserve,
- 2 tsp granulated sugar
Steps to make Jam Doughnut French Toast Sandwiches
- Heat up a good non stick pan up over a medium high heat. As that heats take the bread and spread the raspberry jam over two slices and sandwich the other pieces on top neatly. Press down slightly.
- Add the vanilla essence to the beaten eggs, along with a dash of milk then beat together. Pour into a dinner plate and then lay the raspberry sandwiches in the mixture, turning over once until they are completely coated and soaked through with the eggy mixture.
- Place the sandwich (you'll probably have to cook one first, then the other), into the hot dry pan and allow to sit and fry until golden on one side, then flip over and cook the other side. Squish the sandwich down a little with the back of a spatula to get a decent crust on each side.
- Remove from the pan and sprinkle with sugar. Cut and serve up! Enjoy. :)
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