Recipe of Award-winning Doughnut
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Speedy Doughnut. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Doughnut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Doughnut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Doughnut using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Doughnut:
- 3 cups flour
- 4 tbsp melted butter
- 4 tbsp sugar (or as required)
- 1 tbsp yeast
- 4 tbsp powdered milk
- 3/4 cup water
- 1 large egg
- 1/2 tsp salt
Instructions to make Doughnut
- Proof yeast by adding in ¾ cup of warm water n 1tsp of sugar. Allow to rest for 5min ur yeast will be foarmy if it's good.
- Sift flour in a bowl, add melted butter, milk, egg, salt n sugar and mix well.
- Add ur yeast solution and knead to form a soft n non sticky dough.
- Allow to rise for 30min until it double it size, sprinkle flour in ur work surface, transfer ur dough and knead again to remove air, then divide ur dough into 12 equal pieces.
- Roll and mould each dough into ball, and kept each on a separate parchment paper, allow to rise for 15min.
- Deep fry in oil n remove when golden brown.
- Strain n serve when chill. Enjoy with tea.
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So that's going to wrap it up for this exceptional food Recipe of Quick Doughnut. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!