Recipe of Favorite Eggless Doughnut (without yeast)
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Eggless Doughnut (without yeast). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Eggless Doughnut (without yeast), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless Doughnut (without yeast) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Eggless Doughnut (without yeast) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Eggless Doughnut (without yeast) estimated approx 40 minute.
To get started with this particular recipe, we must prepare a few components. You can have Eggless Doughnut (without yeast) using 7 ingredients and 4 steps. Here is how you cook that.
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A yummy dessert, loved by kids! Eggless Yeast Free Donut or Doughnut is a delicious, tempting dessert which treats to all sweet lovers. It is perfect for any time homemade snack treat for your kids or family.
Ingredients and spices that need to be Get to make Eggless Doughnut (without yeast):
- 1 cup Maida / refine flour -
- 1 tsp Baking powder -
- 1/2 tsp Baking soda -
- 3 tbsp Yougart -
- 1/2 cup Powder Sugar -
- 1 tbsp Butter -
- 3-4 tbsp Warm milk -
Steps to make Eggless Doughnut (without yeast)
- Take a bowl,add maida,baking powder,baking soda,sugar butter, yogurt and combine all. Now add warm milk gradually and knead a smooth dough, cover it and keep aside for 1 hour.
- After 1 hour knead the dough again, roll the dough like a roti and cut round shape with cookie cutter or donut cutter or a sharp edge glass. Then make a small hole in the centre of it with the help of small cookie cutter or any small bottle lid. Again cover it and keep aside for 1 hour.
- Heat kadai with enough oil for deep frying. Add the donuts in the hot oil carefully, fry it until it turns light brown on low - medium flame.
- Take out from the kadai and place it on a paper towel.
Sprinkle powdered sugar, chocolate sauce or any topping of your choice.
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