Recipe of Perfect Twisted Korean Donuts (Kkwabaeggi)
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Homemade Twisted Korean Donuts (Kkwabaeggi). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Twisted Korean Donuts (Kkwabaeggi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Twisted Korean Donuts (Kkwabaeggi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Twisted Korean Donuts (Kkwabaeggi) using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Twisted Korean Donuts (Kkwabaeggi):
- 3 cups flour
- 1 cup milk
- 1 egg
- 2 tbsp butter
- 2 tsp yeast
- 1/2 tsp salt
- 2 tbsp sugar
- Oil for frying
Instructions to make Twisted Korean Donuts (Kkwabaeggi)
- Melt your butter, remove from heat, add milk, sugar, salt, egg, yeast and mix until the sugar dissolves. Leave for 5 mins. Then add your sifted flour and mix to make a dough.
- Cover and allow it to rise until it doubles its size.
- Knead to remove the air bubbles. Cut it into halves.
- Divide each halves into pieces,16 pieces or more. Mould each pieces into a fine ball. Sprinkle some flour on a clean surface, spread one piece, starting from the center to both ends, with your right hand moving upward and left hand downward.
- Lift it and twist. Pinch both ends. Repeat the process for the remaining pieces. Heat your oil and fry.
- Fry both sides on medium heat until slightly brown. Remove from oil and drain.
- Done and serve!
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