Recipe of Quick Rhubarb Doughnuts

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Favorite Rhubarb Doughnuts. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rhubarb Doughnuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rhubarb Doughnuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rhubarb Doughnuts is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Rhubarb Doughnuts using 16 ingredients and 13 steps. Here is how you can achieve that.

#mycookbook I love taking a recipe and attempting to make it healthier so this doughnut recipe is baked instead of fried

Ingredients and spices that need to be Make ready to make Rhubarb Doughnuts:

1. Rhubarb compote
2. rhubarb
3. caster sugar
4. lemon juice
5. Doughnut batter
6. 250 g strong white flour
7. 1/4 tsp salt
8. 25 g caster sugar
9. 7 g dried yeast
10. 0.5 egg
11. 60 g skimmed milk
12. 75 ml hot water
13. Glazing
14. butter
15. caster sugar
16. cinnamon

Steps to make Rhubarb Doughnuts

1. Roughly chop rhubarb and then heat in a low pan with sugar and lemon juice
2. Cook down until there are no lumps (roughly 30 minutes) stirring intermittently
3. Take pan off the heat and set aside to cool
4. Sift the flour and salt into a bowl and mix well, then add the sugar and yeast
5. Beat the egg in a small bowl, make a well in the middle of the flour and mix in the egg
6. Mix together the milk and the hot water, make a well in the flour and pour in the water and milk mixture mixing well
7. Once the mixture has come together as a ball, knead on a lightly floured surface for around 5 minutes
8. Divide the dough into 10 equal pieced and roll them between your hands to make a ball
9. Place the balls of dough on lined baking trays, cover with a damp tea towel and leave to prove for 40 minutes
10. Preheat the oven to 200°C (fan oven)
11. Bake in a preheated oven for 10 minutes
12. Mix together the caster sugar and cinnamon, roll the doughnuts in melted butter as soon as you remove them from the oven and then roll them in the sugar and cinnamon
13. Use a knife to make a indent in the side or bottom of the doughnut and pipe in the rhubarb compote

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So that's going to wrap it up with this exceptional food How to Make Favorite Rhubarb Doughnuts. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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