Simple Way to Prepare Ultimate Doughnut

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, Easiest Way to Make Quick Doughnut. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Doughnut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Doughnut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Doughnut using 8 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Doughnut:

1. 1 1/2 cups baking flour
2. 16 pieces biscuits
3. 1 1/2 tspn baking powder
4. 4 tbspns sugar
5. 2 pinches salt
6. 2 tbspns margarine
7. 1 1/2 tspn of yeast
8. 2 eggs

Steps to make Doughnut

1. Put your biscuits in a mortar or a bowl and crush them.
2. In a separate bowl add flour, sugar, baking powder, salt, the crushed biscuits and mix well. Add in the eggs and margaine
3. In a cup put in warm water add the yeast and stir well. Pour the mixture into the bowl with the other ingredients
4. Knead the dough (please do not add water) let it rest for 25 minutes
5. Cut the dough into small balls and roll them, using a bottle (neck) make holes - middle. Let it rest again to allow the yeast do its magic
6. Turn on your fire, in a cooking pot, add in cooking oil. Cook in a medium heat to avoid burning. Enjoy

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So that's going to wrap it up with this special food Easiest Way to Make Homemade Doughnut. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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