Step-by-Step Guide to Prepare Favorite Sel roti (Nepalese sweet bread) with tangy alu chutney
Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Steps to Make Homemade Sel roti (Nepalese sweet bread) with tangy alu chutney. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sel roti (Nepalese sweet bread) with tangy alu chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sel roti (Nepalese sweet bread) with tangy alu chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sel roti (Nepalese sweet bread) with tangy alu chutney is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sel roti (Nepalese sweet bread) with tangy alu chutney estimated approx 30 min.
To get started with this recipe, we have to prepare a few components. You can have Sel roti (Nepalese sweet bread) with tangy alu chutney using 18 ingredients and 7 steps. Here is how you cook it.
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Sel roti is one of the most unique and sweet Nepalese dish mainly served in the occasion of bhai tika festival. It's a sweet rice bread.a texture of golden brown it's fast and easy to make and taste good as well. Well the alu chutney is made qith black sesame seeds but can made with white too.taste tangy and sweet and very simple to make.
Ingredients and spices that need to be Make ready to make Sel roti (Nepalese sweet bread) with tangy alu chutney:
- 100 gm soaked rice
- 1 tsp Ghee
- 4 tsp Sugar
- 1/2 cup Semolina
- 2 tsp cardamom powder
- as needed Oil for deep frying
- 1/2 cup milk for mixing batter
- For sesame alu chutney
- 6 boiled alu
- 2 tsp lemon juice
- 1/2 cup sesame seeds paste
- Salt as per taste
- 1 tsp turmeric powder
- 3-4 green chillies chopped
- As needed Yellow chana
- 1/2 tsp coconut dry chopped
- 1 medium size chopped onion
- as needed Oil for frying
Instructions to make Sel roti (Nepalese sweet bread) with tangy alu chutney
- For sel roti,Soaked the rice overnight,and in a mixer grind the soaked rice to a fine powder paste for making batter.mix the ghee,sugar,elaichi powder,milk,suji,and whisk the batter to a very smooth batter.
- Next,whisk the batter altogether very nicely. Not so thick,not so thin,a proper level of consistency.
- Heat the oil in a karhai,and place a steel bowl in the center of the oil. pour the batter in a piping bag and deep fry the sel roti in a hot oil in a medium flame.
- Once it comes to the surface and ita turn golden brown at the bottom.turn it over and cook for a min on the other side.repeat the same process for the other batter.
- For sesame tangy alu.boil the potatoes,and pwwl the skin of it.heat the oil in a pan,fry tje the chopped onions till it's turn Brown add green chillies chopped,ads turmeric as well.
- Now add the boiled potatoes and yellow chana, and saute for sometime. Add the paste sesame seeds paste, coconut,and stir for a min. Add salt,squeeze lemon juice. And saute for a while add little bit of water and cook for next 15 min covering the lid. In a low flame.
- After it's done switch off the flame and serve it with sel roti.
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