Step-by-Step Guide to Prepare Super Quick Homemade Rolled doughnut
Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Perfect Rolled doughnut. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Rolled doughnut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rolled doughnut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Rolled doughnut using 7 ingredients and 9 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Rolled doughnut:
- 4 cups flour
- 2 tsp yeast
- 1/3 cup sugar
- 2 tbsp butter
- 1 egg
- 1/2 c warm milk
- 2 Pinch salt
Instructions to make Rolled doughnut
- Sift flour in a large bowl add sugar and salt. Mix and keep aside.
- Dissolve yeast in warm milk and stir. Add egg and whisk all together. Cover and set aside. Make a well in the center of the dry ingredients and add in the wet ingredients (yeast mixture)
- Mix until you form a dough. Message in butter. Beat and mix till you have a soft dough on your work surface
- Transfer dough into a lightly greased bowl. Cover and keep in warm place till it double in size
- Deflate the dough and work the dough for some time again
- Divide the dough into small round balls
- Roll each ball long. Cover and allow it to rise again
- Finally, fry in hot oil over medium heat until brown on both sides. Drain serve and enjoy. You can also make the filled version by piping your desired filling onto the dough
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