Easiest Way to Make Quick Cinnamon Doughnuts #4weeks challenge
Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Cinnamon Doughnuts #4weeks challenge. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cinnamon Doughnuts #4weeks challenge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon Doughnuts #4weeks challenge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have Cinnamon Doughnuts #4weeks challenge using 7 ingredients and 7 steps. Here is how you cook it.
A simple and rich breakfast and snack
Ingredients and spices that need to be Make ready to make Cinnamon Doughnuts #4weeks challenge:
- Self rising flour
- Sugar
- Margarine
- 1 egg
- 1 pinch salt
- Milk
- 1/2-1 tea spoon Cinnamon
Steps to make Cinnamon Doughnuts #4weeks challenge
- Mix all the dry ingredients together
- Add egg and margarine then mix
- Add milk slowly as you mix until you achieve the right consistency
- Let the dough sit for ten Minutes
- Heat oil. As the oil heats spread the dough and cut into round circles...a bigger one then a smaller one inside. Proportionality is key. Keep reusing the cut outs
- Once your oil is hot enough add the cut pieces into the hot oil. Let one side brown before flipping the other side
- Serve with hot chocolate, milk or tea
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So that's going to wrap it up with this special food Recipe of Perfect Cinnamon Doughnuts #4weeks challenge. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!