How to Make Favorite Doughnut coated in sugar
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week Doughnut coated in sugar. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Doughnut coated in sugar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Doughnut coated in sugar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Doughnut coated in sugar using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Doughnut coated in sugar:
- 3 cups flour
- 1 tablespoons Yeast
- 5 tablespoons Sugar
- 1/4 Salt
- Warm water
- 4 tablespoons Butter
- 1 egg
Instructions to make Doughnut coated in sugar
- Add milk, yeast, butter stir and put it in a warm place for 5-6 minutes.In a large bowl mix together the dry ingredients all together.Put the milk mixture and the flour mixture all together. Knead the dough until it's no longer sticker to bowlKnead for 10 minutes until smooth and elastic. Set aside for 20minutes to rise and doubleTurn the dough into a floured surface, roll with a rolling pin to 1 to 2 niches thickness, cut with a doughnut cutter.
- Set aside in a warm place let it rise again for 20 minutesHeat oil in a deep fryer.fry until golden brown, drain the doughnut in a paper towel. Then allow it to cool slightly.
- Court in sugar
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