How to Make Ultimate Yam Donuts
Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Yam Donuts. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Yam Donuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yam Donuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Yam Donuts using 13 ingredients and 20 steps. Here is how you cook it.
The democracy day has been the free day i have this week. So, i was at home without attending school.
I am eager to enter the kitchen and cook iftar for the family . Because my family have been missing my iftar dishes this year as i came back late from school everyday. So, i decided to delight them with a delicious snack. #ramadhancontest
I knew that yam ball is a favorite snack to the family, then i decided to prepare it but in a different way. I try making this snack for the first time and i named it "yam donuts". The outcome was fine and fun.
Ingredients and spices that need to be Take to make Yam Donuts:
- 1/3 medium sized yam
- 1 cup cornflakes or breadcrumbs
- 1/2 cup flour
- 2 eggs
- 5 scotch bonnet
- 1 medium sized onion
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 4 seasoning cubes
- 1 teaspoon curry powder
- 1/2 teaspoon chilli powder
- Water for boiling yam
- Oil for frying
Instructions to make Yam Donuts
- In a pot, combine yam with salt and sugar, add water, boil till very soft, this would take 12-15 minutes, depending of the level of temperature and pressure used.
- Grind onion and scotch bonnet in a mortar till quiet smooth.......................................Note: Do not skip this step, it's the tip behind getting a sticky and soft ground yam easily; which will provide simplicity when making the donut shape.
- Add boiled yam to the ground onion and scotch bonnet
- Start beating it, add 3 seasoning cubes and curry powder by the way
- Continue beating for 5 minutes. Yam should be very soft and sticky by this time.
- Take some ground yam
- Using two hands, mould it into fine ball
- Toss the yam using two hands, adjusting the edges.
- Form a pattie like this
- Take a clean bottle cover or small cutter
- Drop the cover on the top center of the pattie. Push it inside
- Remove the center as shown
- Combine flour with chilli powder, the remaining curry powder and 1 seasoning cube
- Dip yam in the spiced flour
- Whisk egg. Dip coated yam in the egg
- Crush cornflakes. Coat the yam with cornflakes or breadcrumbs
- Follow the same procedure till the yam is used up. Yam is now ready for frying.
- Fry both sides on medium heat. Transfer to a colander to remove excess oil.
- S
- Serve with ketchup or any desired dipping sauce
While that is in no way the end all be guide to cooking easy and quick lunches it's good food for thought. The stark reality is that will get your own creative juices flowing so you may prepare wonderful lunches for your own family without the need to perform too terribly much heavy cooking through the process.
So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Quick Yam Donuts. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!