How to Prepare Award-winning Giant glazed doughnut
Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, How to Make Award-winning Giant glazed doughnut. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Giant glazed doughnut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Giant glazed doughnut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Giant glazed doughnut using 10 ingredients and 10 steps. Here is how you can achieve it.
My nephew loves pastries alot,he saw a video of this giant glazed doughnut in my phone and forced me to make it for him.All the kids at home enjoyed every bite cos you know they all love sweet things.
Ingredients and spices that need to be Prepare to make Giant glazed doughnut:
- 2 cups flour
- I large egg
- 1/4 sugar
- 2 tbsp margarine
- 1 tsp yeast
- 1/4 cup milk
- Water
- Melted chocolate
- Red sugar glaze
- Sprinkles
Instructions to make Giant glazed doughnut
- Mix all your ingredients for the doughnut and mix to form a smooth dough
- Cover and allow to rise
- After rising,defliate and roll.Use an 8 inch pan to cut out a round 1/4 inch disc
- Heat oil and fry on medium heat on both sides
- Allow to cool then divide into 2
- Sread chocolate on one half and use the other half to cover
- Spoon some of the red sugar glaze onto the doughnut then drizzle with chocolate glaze
- Cut and serve
- Use a knife to cut and serve
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