Recipe of Favorite Cardamon doughnuts. #4weekschallenge

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Steps to Prepare Speedy Cardamon doughnuts. #4weekschallenge. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Cardamon doughnuts. #4weekschallenge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cardamon doughnuts. #4weekschallenge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Cardamon doughnuts. #4weekschallenge using 8 ingredients and 4 steps. Here is how you cook it.
Frying doughnuts or mandazi on medium heat enables them cook through.
Ingredients and spices that need to be Take to make Cardamon doughnuts. #4weekschallenge:
- 500 grms All purpose flour
- 4 eggs
- 125 grms sugar
- 125 grms margarine
- 1 tspn cardamon powder
- 1 tspn vanilla essence
- 1 tspn baking powder
- Icing sugar
Instructions to make Cardamon doughnuts. #4weekschallenge
- Put the eggs, sugar, cardamon n vanilla in a mixing bowl and using a hand mixer mix them till it doubles in size.Add baking powder and mix for 5 seconds.


- Melt the margarine and add to your mixture and mix. Add flour gradually n mix with a wooden spoon till it forms a dough.
- Let the dough rest for 20 minutes then roll n cut out doughnut shapes. Fry the doughnuts on medium heat till golden brown.



- You can dust the doughnuts with icing sugar if you like. Serve with tea or coffee.

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Cardamon doughnuts. #4weekschallenge. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!