Recipe of Quick Meen's Doughnut
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Make Quick Meen's Doughnut. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Meen's Doughnut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meen's Doughnut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Meen's Doughnut using 8 ingredients and 14 steps. Here is how you cook that.
Quick tips for a near perfect doughnut:
1. Proof yeast before use. Proofing yeast has two important advantages among others;
a) testing if your yeast is active (good). Inactive yeast will not foam/rise.
b) it reduces rising time. This is why doughnuts made with proofed yeast have a higher likelihood of overrising. Please take note.
2) Knead the dough very well for a fluffier doughnut.
3) Do not allow it to overrise. This makes it to collapse. If you are using proofed yeast, reduce rising time by 15 minutes. Proofing means that you have kickstarted the rising process.
4) Fry on medium heat so as to allow the center to cook. Frying on very low heat makes it soggy and heavy. That is, it won't be light and fluffy.
5) With doughnut, 'less is more'. Do not go overboard with the ingredients. Just knead well and you are good to go.
#meenstips
Ingredients and spices that need to be Take to make Meen's Doughnut:
- 4 cups Flour
- 1/2 cup Sugar
- 3 TBS Milk
- 4 TBS Butter (melted)
- 1 Large Egg or 2 small eggs
- 2 TBS Yeast
- Warm water
- Oil
Steps to make Meen's Doughnut
- Seive flour. Keep aside.
- Keep all ingredients in close reach.
- Proof yeast. (Add yeast to warm water. Add 1TSP of sugar and stir. Allow to foam)
- Put flour in a deep bowl.
- Add in sugar, milk, egg × melted butter [whisked together] and proofed yeast. Mix after each addition.
- Add in warm water. Mix to form a dough.
- Knead well for at least twenty minutes till you have a soft, stretchy and pliable dough.
- Divide into pieces of choice size. Shape into evenly sized balls.
- Cut parchment paper or any other paper into a size twice the size of the balls. This is to allow enough room for rising and prevent them from sticking together when they are risen. Place on parchment paper as you shape each.
- Allow to rise.
- Deep fry in medium low heat.
- Transfer to a colander to drain off excess oil.
- Serve plain, glazed or filled.
- @munchybitesbymeen
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