Simple Way to Prepare Quick Yeast doughnuts

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Yeast doughnuts. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Yeast doughnuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yeast doughnuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yeast doughnuts is 1 dozen. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Yeast doughnuts using 8 ingredients and 8 steps. Here is how you can achieve it.

Perfect yeast doughnuts are easy to make at home if you have the right recipe. These doughnuts are freshly homemade, fluffy, amazingly delicious.

Ingredients and spices that need to be Take to make Yeast doughnuts:

1. 1/2 cup lukewarm milk
2. 2 cups all purpose flour
3. 1 1/4 instant yeast
4. 3 tablespoon sugar
5. 3/4 teaspoon salt
6. 1 egg
7. 2 tablespoon melted butter
8. Granulated sugar for coating

Instructions to make Yeast doughnuts

1. In a large-size bowl put all the ingredients except flour and mix well.
   
   Add flour to the mixture and combine well.
2. Place the dough on your working surface and kneed until smooth.
3. Once the dough is nice and smooth, form into a ball and place it seam side down in an oiled bowl and grease the top and sides of the dough with a little oil as well. Cover the bowl with plastic wrap and place it somewhere warm for about an hour or until it has almost doubled in size.
4. After the dough proofs, roll it to 1 cm thick and cut into doughnut shape using a doughnut cutter.
   
   Place the doughnuts on a flour-dusted surface and cover with a kitchen towel. Let them proof again for 5 -10 min do not overproof.
5. Place a frying pan with some oil on medium heat. Fry the doughnut until nicely brown.
   
   Remove the doughnuts from the frying pan and place them on a plate lined with a kitchen towel.
6. While still warm, coat the doughnut with granulated sugar.
7. “You can add 1/4 teaspoon of powdered cinnamon to the granulated sugar for coating.”
8. Best served warm. ENJOY 🌹

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So that is going to wrap this up for this special food Steps to Prepare Award-winning Yeast doughnuts. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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