Step-by-Step Guide to Make Any-night-of-the-week Lauki Rabdi Doughnuts

Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Lauki Rabdi Doughnuts. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Lauki Rabdi Doughnuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki Rabdi Doughnuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lauki Rabdi Doughnuts is 5 - 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lauki Rabdi Doughnuts estimated approx 1 hour aprox..

To get started with this particular recipe, we must first prepare a few ingredients. You can have Lauki Rabdi Doughnuts using 16 ingredients and 13 steps. Here is how you can achieve that.

This Dessert is my own Recipe...so mouthwatering Recipe.It is a Fusion Awadhi Dessert i.e. combination of Lauki Rabdi and Shahi tukda.

#5of5 week

Ingredients and spices that need to be Make ready to make Lauki Rabdi Doughnuts:

1. For lauki rabdi:
2. 1 litre Milk
3. 1 cup Sugar
4. 250 gms bottlegourd (grated)
5. 1 tsp Custard powder
6. 1 tsp Elaichi powder
7. 2-3 pinches Green food colour
8. 2-3 Almonds & pistachios (thinly sliced)
9. 1 cup Milk powder
10. For Donuts;
11. 8-10 pieces Breads
12. 2 cups Sugar
13. 1 cup Water
14. as required Clarified butter- For frying
15. 1 tsp Elaichi powder
16. 1/2 cup Pistachios (Powdered)

Steps to make Lauki Rabdi Doughnuts

1. Take water in a Kadhai and boil. After switching off the flames, put bottle guard in it and leave it for 2 -3 minutes.
2. Take out bottle guard and rince with water and squeeze all water and keep aside.
3. In another pan, boil milk. Now, put bottle guard, sugar, elaichi powder in it.
4. After 2 minutes, put custard powder (dissolved in little milk), green food colour and cook until thick consistency.
5. Turn off the flames, Cool down a little and mix milk powder lightly. Now rabri is ready and put it in fridge.
6. For donuts:
7. Nicely cut 4-5 slices in doughnut shape and 4-5 slices in round shape.
8. In a pan, put 1 cup water, 2 cups sugar, elaichi powder in it and make 2 strings syrup.
9. In a kadhai, put clarified butter and fry bread pieces until they become golden and crispy.
10. Now, put in sugar syrup until they soak all the syrup but make sure not to make your doughnuts soggy.
11. Final Assembling for Bread Doughnut and Lauki Rabri.
12. Take round shaped bread and put rabri in the center and pista powder and cover it with doughnut shaped bread, repeat the same process with all the remaining doughnuts.
13. Decorate your doughnuts with cool Rabri impressively in your own way before you serve it.
    Enjoy.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Perfect Lauki Rabdi Doughnuts. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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