Step-by-Step Guide to Make Homemade Donut(2) Hausa version
Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Simple Way to Make Homemade Donut(2) Hausa version. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Donut(2) Hausa version, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Donut(2) Hausa version delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Donut(2) Hausa version is 32 pieces. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Donut(2) Hausa version using 10 ingredients and 8 steps. Here is how you can achieve it.
#kanostate
Ingredients and spices that need to be Take to make Donut(2) Hausa version:
- Fulawa Rabin kwano(8 cups)
- Yeast karamin cokali biyu
- Flavor karamin cokali biyu
- Kwai manya biyu
- Sikari kofi daya
- Ruwan dumi kofi biyu
- Butter rabin ledar simas
- Gishiri karamin cokali daya
- Madarar gari rabin kofi
- Mai, iya adadin da zai isheki suya
Steps to make Donut(2) Hausa version
- Zaki zuba ruwan dumi kofi 2 a cikin mazubi,sai ki zuba yeast ki barshi yai minti 5-10zaki ga ya canja yanayi zuwa kwayaye manya da kumfa(hakan alama ce data ke nuna cewa yeast dinki yana da kyau,amma idan kika zuba yeast a ruwan dumi amma bai canja ba to lallai yeast dinki bai da kyau).Sai ki fasa kwayayenki ki zuba cikin ruwan yeast din hade da sikari ki juya har sigan ya narke,idan flavor na ruwa ne shima ki zuba cikin ruwan sai ki ajiye a gefe.
- Ki auna fulawarki ki saka mata madara,gishiri da flavor(idan na gari ne a cikin hadin fulawa zaki saka,idan na ruwa ne a cikin ruwan yeast zaki saka)sai ki juye ruwan yeast dinki a can fulawar nan ki murza tsawon minti 10,sai ki shafe ta da buttet ki ci gaba da murzawa tsawon minti 15,zakiga kwabinki yai kyau yai laushi.
- Sai ki gutsura ki mulmula zuwa qana nan balls(amma su kasance girmansu daya)ki dauki kowanne ki mulmula ki jera a waje mai dumi zuwa minti 20-30zasu tashi suyi girma sosai.
- Zaki iya amfani da babban yatsanki kiyi rami a tsakiyar ko ki samu wani abun kiyi amfani dashi.(wanan karfen zuwa nayi aka yi min shi a wajan masu qera gwangwanin cake dashi nake yin donut)
- Daga nan sai ki soya,ki rage wuta ayi suyar 'yan gayu kar ya kone.
- Zaki tsane man dake jiki.
- Haka ya kamata donut dinki ya kasance.
- Matsalolin da ake fuskanta a donut:1-Rashin kyan yeast(km ba'a tantance kyansa ba akayi amfani dashi).2-Yin amfani da ruwan zafi(idan ruwa yai zafi da yawa yana kashe yeast,shi yasa ake son ruwan dumi).3-Rashin murza kwabin yanda ya kamata.4-Sakar masa wuta har ya qone wajan suya.
While this is certainly not the end all be guide to cooking quick and easy lunches it's good food for thought. The expectation is that will get your own creative juices flowing so that you may prepare excellent lunches for your family without needing to accomplish too terribly much heavy cooking from the process.
So that's going to wrap it up with this special food Recipe of Speedy Donut(2) Hausa version. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!