Recipe of Perfect Glazed Donuts!🥯
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Ultimate Glazed Donuts!🥯. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Glazed Donuts!🥯, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Glazed Donuts!🥯 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Glazed Donuts!🥯 using 15 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Glazed Donuts!🥯:
- 2 1/4 cups cake flour
- 1 1/2 tsp baking powder
- 1 tsp salt 🧂
- Pinch nutmeg
- 1/2 cup sugar
- 30 g butter 🧈
- 2 egg yolks 🥚
- 1/2 cup sour cream
- Canola oil for frying
- For the glaze
- 3 1/2 cups powdered sugar (sifted)
- 1 1/2 tsp corn syrup 🌾
- pinch salt 🧂
- 1/2 tsp vanilla extract
- 1/3 cup hot water 💦
Steps to make Glazed Donuts!🥯
- For the Donuts! 🍩 In a bowl, sift together the cake flour, baking powder, salt, and nutmeg.
In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar together until sandy. Add the egg yolks and mix until light and thick. Add the dry ingredients to the mixing bowl in 3 additions, alternating with the sour cream, ending with the flour. The dough will be sticky. Cover with plastic wrap and chill for 1 hour. - On a floured surface, roll out the dough to about 1/2 inch thickness. Use biscuit cutters to cut out as many donuts as possible, dipping the cutters into flour will to prevent sticking. You should get about 12 doughnuts and holes.
Pour 2 inches of canola oil into a heavy bottomed pot with a deep-fry thermometer attached. Heat to 325°F. Fry the doughnuts a few at a time, fry on each side about 2 minutes, don’t let them burn. Let drain. - For the glaze! 🥯Whisk all ingredients in a bowl until smooth. Dip each doughnut into the glaze. Place on a wire rack, Let sit until glaze is set.
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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Glazed Donuts!🥯. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!