Step-by-Step Guide to Prepare Homemade Mini notless doughnut
Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Mini notless doughnut. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mini notless doughnut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini notless doughnut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mini notless doughnut is optional. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can cook Mini notless doughnut using 8 ingredients and 14 steps. Here is how you can achieve it.
Sweet
Ingredients and spices that need to be Prepare to make Mini notless doughnut:
- 2 cups Flour
- 1 cup Sugar
- Yeast 2tbl spoon
- Butter 2tbl spoon
- Butter milk
- 1 egg
- Vanilla extract
- Warm water
Steps to make Mini notless doughnut
- Here are my pictured ingredients
- Mix yeast tbl spoon of sugar and warm water set aside
- Then mix flour, suagr, milk and egg ina bowl
- 5min after the yeast mixture it rise
- Mix together with below ingredients
- Kneed well gradually add water to foam a soft dough
- Add butter to the dough and kneed again till soomth and fluffy
- By adding flour and kneeding u will achieve the desired texture
- Let it rise for abt 30min
- Need again and make it straight then cut as shown
- Divided the cutted once into 2 and make a round
- Round it and let it rise
- Give it a shallow frying and serve to the colenda
- Now ready to go%%%%
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So that's going to wrap this up for this special food Recipe of Quick Mini notless doughnut. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!